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Welcome to Tasty Plate!
Food sites don’t have to be long and rambling.
If you’re looking for how to wash blackberries, you don’t need to have a history of the berry.
Or if you want to know how long chili can be safely stored, you probably aren’t interested in how my great-grandmother used to prepare it.
Those stories have their place. Just not here.
On Tasty Plate, we cover food safety, storage, and preparation. We also share tips to make things easier in the kitchen.
Meet Bryan and Dena
We love to cook. Here is our personal recipe collection. It’s just getting started and created as a resource for ourselves. No ads, no affiliates, no long stories. Just the recipes in development. We update each recipe as we make changes and improvements.
Origins of Tasty Plate
Tasty Plate began as IKnowFood, back in January 2022. In September 2022, IKnowFood was rebranded as TastyPlate.
Have a question about a specific food?
Ask it in the comment section below, and we’ll try to cover it in a future post.
Check out our recent posts.
How to Contact Us
Here’s how to contact us.