Our content is backed with data. No guessing or urban myths here.
We rely on the expertise of the United States Department of Agriculture (USDA), FoodSafety.gov, U.S. Food & Drug Administration (FDA), and countless universities.
Here are some of the resources we depend on in our research.
Table of Contents
Cold Food Storage Chart (FoodSafety.gov)
Leftovers and Food Safety (USDA)
Home Food Storage (University of Nebraska-Lincoln) Includes chart of time frame: room temperature, fridge, freezer.
Food Storage Guides: (National Center for Home Food Preservation)
Home Preserves: Shelf Life (Michigan State University)
Meat & Poultry Roasting Charts (FoodSafety.gov)
Safe Minimum Cooking Temperatures (Chart) (FoodSafety.gov)
Prevent Food Poisoning: 4 Steps (FoodSafety.gov)
Freezing and Food Safety (USDA)